Interior Design HoReca

Runtime:

discussed individually*
Project’s cost:

discussed individually**
Architectural supervision:

discussed individually

* Depends on the Project

** Price depennds on the style and complexity of the Project.

We design interiors for restaurants, cafes, bars, coffee shops and hotels. In hospitality, design affects the bottom line directly: atmosphere brings guests in, the layout decides how many seats fit and how fast the team can work, and materials determine what the place will cost to maintain a few years from now.

We start with the concept, the menu and the audience, plan the kitchen and bar workflow with your kitchen consultant, map guest and staff routes, and only then develop the style, lighting and furniture. We apply the same approach to commercial interiors in our office design work.

Stages

01

04

Concept and brief

We define the format, menu, audience and budget.

02

04

Layout and kitchen planning

With your kitchen consultant, we plan the kitchen, bar, dining room and guest and staff routes.

03

04

Design concept

We develop the style and select materials, furniture and lighting, shown in renderings.

04

Documentation and support

We prepare drawings for contractors and oversee the build through opening.

Q&A

How long does a restaurant design take?

It depends on size and complexity: a few weeks for a small coffee shop, several months for a full-service restaurant.

Do you work with a kitchen consultant?

Yes. Kitchen planning is the backbone of the project, so we work with your consultant or bring one in.

How does design affect a restaurant's profit?

Through seat count, speed of service, an atmosphere that brings guests back, and how much the finishes cost to maintain.

Do you design hotels?

Yes - boutique hotels, small inns and serviced apartments, from guest rooms to the lobby and restaurant.

What matters in restaurant acoustics?

Sound-absorbing ceilings, textiles and furniture that tame noise, so guests can talk even in a full room.

Do you support the build-out?

Yes. We provide design oversight and help select furniture and finishes through opening day.

Do you have any more questions?

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Phone*

Mail*

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Viber*

Contact us

noreply@dezzign.com.ua
+14254719496
Seattle, USA & Kyiv, Ukraine
Mon - Sat: 9.00 - 20.00

Restaurant and Cafe Interior Design

The restaurant business is one of the most rewarding and one of the toughest. A well-designed restaurant or cafe interior affects profitability: a striking space draws guests in, and comfort brings them back. For people, a cafe is not only a place to eat - it's where they relax, meet friends and hold business meetings. Our job is to create an atmosphere guests want to return to.

Where a Hospitality Project Starts

The concept is the main reference point. An Italian trattoria will look very different from a sushi bar or a neighborhood coffee shop, and the audience - families, business diners, students, tourists - shapes everything from seating to lighting. In the first stage we learn your goals and specific requirements and discuss aesthetics and technical issues, then present several interior options for you to choose from.

Zoning: dining room, bar, lounge, private dining, patio and a family area.
Layout and back of house: kitchen, dish, storage, server routes, guest restrooms.
Style and color: a recognizable identity that also photographs well for guests' social media.
Furniture and fixtures: comfortable, durable seating with flexible arrangements for different party sizes.
Lighting and acoustics: day and evening lighting scenes and control of noise in the room.

We recommend a turnkey restaurant project for owners who value their time and want to open without costly rework.

Hotel Interior Design

A hotel design responds to ergonomics, the building's architecture and the kind of guests it serves. The interior is the first thing people notice when they walk in, and the atmosphere often decides whether they stay. We build the hotel's identity through interior, color, lighting and decor, design rooms that are genuinely comfortable and common areas where guests want to linger. We work with boutique hotels, small inns and serviced apartments.

Restaurants in Seattle and King County

Opening or remodeling a restaurant in the Seattle area involves more than a building permit. Food establishments go through plan review with the local health department before construction, which covers kitchen layout, finishes, sinks and equipment, and the space must meet ADA accessibility standards for entrances, seating, counters and restrooms. We plan these requirements into the layout from the first sketch, so the design doesn't have to be reworked after review.

Seattle diners respond to spaces with warmth and a sense of place: natural wood, plants, daylight and lighting that stays cozy through long winter evenings. Covered and heated patios extend the outdoor season, and good acoustics have become a real differentiator in a city full of open, hard-surfaced rooms.

Common Mistakes in Restaurant Projects

a beautiful dining room with a cramped kitchen and long server routes;
poor acoustics, so guests can't hear each other;
delicate finishes that look worn after the first season;
lighting that works in daylight but not in the evening.